Flipper's introduces a limited-time menu item, "Miracle Pancake Mont Blanc," featuring chestnuts!

Chahokai, which proposes modern ways to enjoy tea, has released a seasonal blend of pear and Kyoho grape teas.

Quil Fait Bon has released a luxurious and adorable new tart made with heart-shaped grapes called "My Heart"!

Pablo releases new smoothie "Fragrant Muscat"! A refreshing and rich flavor of Muscat and cheese

Quil Fait Bon has released two new sweet and sour tarts: "Peach and Honey Yogurt" and "Plum and Apricot"!

Weekend Cafe Club: Uguisudani "Den" - Searching for a late summer cream soda [EDITOR'S BLOG]

Quil Fait Bon sells new tarts made with plenty of ripe figs harvested that morning

Spicy Tabasco flavor! Louisiana breakfast now available at Harajuku's global breakfast restaurant

Ladurée Aoyama branch is offering a non-alcoholic Ispahan cocktail exclusively on its terrace.

Shiseido Parlour's "2019 Midsummer Parfait Fair" will feature the Furano Melon Parfait for the first time in its second installment!

Weekend Cafe Club: "Irumando" in Kodenmacho. A coffee shop where you can enjoy the quietness that is the most popular right now. [EDITOR'S BLOG]

Norway is the breakfast restaurant of the world in August and September! Pair salmon and brown cheese with whole grain bread

Quil Fait Bon presents three citrus tarts! They pair perfectly with fizzy carbonated drinks.

Shiseido Parlour's annual summer curry fair has begun! Featuring vibrant curries made with Kobe beef and summer vegetables

Homemade milk tea soft serve ice cream and tapioca desserts available exclusively at La Boheme Qualita Shibuya store

MUJI opens its first "MUJIcom" store, a collaborative store between industry and academia, on the Ichigaya campus of Musashino Art University